Let's Welcome Spring with Luscious Lemon Blueberry Cupcakes!
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| Yummy Fresh Fruit! |
Anyone who knows me will tell you I'd choose a fruity, tart treat over a chocolate or sweet treat anyday. When you add blueberries into the mix, I go weak at the knees! This cupcake combines my all time favs. As if that wasn't enough, its topped with a light lemony cream cheese frosting. Oh, my MY!
To begin this cupcake, I wash some fresh blueberries, and zest a wonderfully ripe lemon. The aroma from the zest is much more pleasing that any extract could ever be! The lemon's zest and its juice are baked into this fluffy delight. Also, whole fresh blueberries burst into the batter as this little lovely cooks up!
Usually, when I make a fruity cupcake I like to fill it with a curd. However this cupcake has so much lemony flavor in the batter, I thought adding a curd might be too much, so this one ditches the filling. (Plus, where would all those bursting blueberries go if the curd was in the way?!) What this fluffy muffin does need is a nice sweet frosting to offset the sour of the lemon... Enter *my favorite* cream cheese frosting! But of course! This frosting also has a teeny bit of lemony goodness as well, provided by the zest & juice of another lemon. Spring is here! Embrace it, and all it's flavors :)
Usually, when I make a fruity cupcake I like to fill it with a curd. However this cupcake has so much lemony flavor in the batter, I thought adding a curd might be too much, so this one ditches the filling. (Plus, where would all those bursting blueberries go if the curd was in the way?!) What this fluffy muffin does need is a nice sweet frosting to offset the sour of the lemon... Enter *my favorite* cream cheese frosting! But of course! This frosting also has a teeny bit of lemony goodness as well, provided by the zest & juice of another lemon. Spring is here! Embrace it, and all it's flavors :)





