Sometimes, you just need a cupcake at midnight!
And lucky for me, when teachers are on Spring Break, we have no concept of time!
 |
| Classic Red Velvet with Cream Cheese Frosting |
When talking to a friend about flavor concepts yesterday, I realized I was lacking a go-to Red Velvet recipe! I mean, really? Can you believe it?! Anyway, after having a great dinner with my parents, I just needed a red velvet cupcake! It would be the perfect way to end a great evening. Problem was... the cupcake fairy didn't make any while I was gone... And it was already 10 PM. But some tasks can not wait, and I needed that cupcake. Pronto.
So to the kitchen it was! I eventually pulled those little lovelies out of the oven at 11:00.
As they cooled, I whipped up the best part - the true reason I eat cupcakes... The FROSTING! I tried out a new cream cheese frosting recipe, and was a bit skeptical. But my brother & I agree it may be the best yet!
Oh, my MY was it challenging not to sit down with a spoon! Luckily teachers loose their schedule over spring break, not their will power! It was worth waiting for the final product :)
This one is a classic for a reason, peeps.
No comments:
Post a Comment